Museum: 2005 Shiraz (Limit of 2 Bottles per Mixed Case)
 | Dense raspberry, blueberry and sweet vanillan oak on the nose with rich flavours of pepper, blackberries, and spicy plum complemented by lingering tannins. Food Suggestions: BBQ ribs, red meat, antipasto, and hard cheeses. Awards: 2006 Australian Small Winemakers Show - Gold 2006 Sheraton Perth WA Wine Awards - Finalist 2006 Perth Royal Wine Show - Bronze 2006 Rutherglen Wine Show - Bronze 2006 Qantas Wine Show of Western Australia - Bronze Alc/Vol: 14.5% |
Reviews
"Fragrant and lively aromas; excellent cool-grown bright cherry, spice and cracked pepper aromas and flavours; fine tannins, good length. Rating 92/100 To 2017"
James Halliday...Australian Wine Companion 2008
"A powerful and penetrating bouquet is the first hint that this has plenty of grunt. The taste confirms it with a concentrated powerhouse delivering a massive invasion of flavour. Yet it's balanced, seamless ans supple. All round a very good wine. 93/100"
Ray Jordan Western Australia...Guide to Wine 2006/07