Our Wines

The Sinclair wines are mainly made in the classical styles. One exception is the Sinclair Rose of Glenoran. This wine was blended to accompany Asian fusion style food and popular seafood dishes such as chilli mussels. Because the wine can be served chilled it is also an ideal drink for the Australian summer. We like to differentiate our wines rather than have them made to a recipe. After all it's better to have distinctive wines with personality! We are sure that you will enjoy our wines.

8 Wines

The Stories Behind the Labels

What do our wine labels mean? Click here for the stories behind the labels.

Ordering Online

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Ordering via Fax/Mail

Alternatively, print out our Mail Order form, fill it out and either fax or mail it to us.

Please note that all orders are subject to our ordering Terms & Conditions.

Tasting Notes

2009 Sauvignon Blanc Swallow Hill

$16.00 / bottle

Nose: The 2009 Swallow Hill is bright and lifted showing aromas of citrus blossom and tropical fruit. Behind these initial aromas is the typical herbaceousness so often seen in Sauvignon Blanc.
Palate: The palate for this wine has surprisingly powerful flavours of tropical fruit and lime. There is some lovely texture to the palate from short term lees maturation. Enjoy this wine in it's youth to fully appreciate the lively fruit aomatics and flavours.
Food Suggestions:
Grilled fish, shellfish, Thai cuisine and leafy salads.
Awards:
2009 Australian Small Winemakers Show - Bronze
2009 Rutherglen Wine Show - Bronze
Cellaring Potential: Until 2012
Alc/Vol: 13.5%

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2005 Cabernet Merlot Jezebel RESERVE

$22.00 / bottle

The Jezebel is not named for a real person or place! The name personifies the wine...seductive, a beautiful body and good to hang onto. The grapes were harvested from two sites on the steep red gravel slopes of the Sinclair vineyard in the cool climate Manjimup region.

The 'painted lady' is in a new guise with this vintage. The wine is more refined but still lusciously full flavoured blend with great persistence of flavour. The blend is 76% Cabernet Sauvignon with a generous dollop of Merlot (24%) to provide the feminine softness. Jezebel is highly awarded and has great reviews.
Awards:
2008 Cowra Wine Show - Gold
2008 National Cool Climate Wine Show - Gold
2008 Sydney Royal Wine Show - Silver
2007 National Cool Climate Wine Show - Silver
2007 Qantas Wine Show of Western Australia -Silver
2007 Cowra Wine Show - Bronze
2007 Rutherglen Wine Show - Bronze
94/100 Australian Wine Companion, 2009 Edition, James Halliday
Cellaring Potential: Carefully stored this wine will age for at least 7 years. Alc/Vol: 13%

Read this wine's review.

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2007 Cabernet Merlot Jezebel

$20.00 / bottle

The 2007 vintage 'painted lady' is predominantly Cabernet Sauvignon with a generous dollop of Merlot to provide warmth and feminine softness. The nose on this wine is lifted and dense with blackberry undertones. Cabernet grapes were harvested from 2 sites on the vineyard. This wine is lightly wooded but still has good cellaring potential.

NEW RELEASE

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2005 Cabernet Sauvignon Giovanni

$22.00 / bottle

Food Suggestions:
Red meat, game & fermented cheeses

Awards:

2009 National Cool Climate Wine Show - Gold
2008 Rutherglen Wine Show - Silver
2007 National Cool Climate Wine Show - Bronze
2007 Sydney Royal Wine Show - Bronze
2008 Australian Wine Companion, James Halliday 90/100
Cellaring Potential: Until 2013
Alc/Vol: 13.0%

Read this wine's reviews.

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2006 Cabernet Shiraz Jeremy

$16.00 / bottle

A classic Australian blend of 70% Cabernet Sauvignon and 30% Shiraz, the 'Jeremy' is the latest addition to the Sinclair collection. This inexpensive quaffer is a medium bodied, fruit driven wine showing succulent fruit flavours with a touch of cedary oak.
Food Suggestions: Red meats, tomato pasta, grilled vegetables and Mediterranean dishes.
Awards:
2008 Australian Small Winemakers Show - Silver
2007 Qantas Wine Show of Western Australia - Bronze
2007 Australian Small Winemakers Show - Bronze
90/100 James Halliday, 2009 Australian Wine Companion

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2008 Rose of Glenoran

$16.00 / bottle

A distinct nose of sweet, ripe berries. The palate has a fresh acidity with red currants. The wine is best served chilled.
Food Suggestions:
Especially suited to spicy dishes such as Indian cuisine and Asian foods. This Rose, well chilled, is perfect with traditional turkey and cranberry sauce.
Awards:
New Release
Cellaring Potential: Until 2011
Alc/Vol: 13.5%

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2009 Shiraz Ricardo

$22.00 / bottle

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Museum: 2004 Cabernet Sauvignon Giovanni (Limit of 2 Bottles per Mixed Case)

$22.00 / bottle

NEW RELEASE: This Cabernet has a rich full palate of sweet berry fruits, cassis and integrated vanillin oak.
Awards:
2005 Rutherglen Wine Show - Bronze,
2005 Australian Small Winemakers Show - Bronze
2006 Timber Towns Wine Show (Blackwood Valley, Manjimup & Pemberton Wine Regions) - Bronze
2006 Japan Wine Challenge - Bronze
2007 Australian Wine Companion, James Halliday - 90/100
Cellaring Potential: Carefully stored this wine will age for at least 7 years. Alc/Vol 13%

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Museum: 2005 Cabernet Shiraz Jeremy (Limit of 2 bottles per mixed case)

$25.00 / bottle

This Cabernet Shiraz has a dark ruby colour and mixed berry with hints of cedar on the nose. The palate has ripe dark berry flavours complemented by subtle oak and balanced acid.
Food Suggestions:
BBQ ribs, lamb and Mediterranean dishes.
Awards:
2006 Sheraton Perth W.A. Wine Awards - Gold
2006 National Cool Climate Wine Show - Gold
2006 Australian Small Winemakers Show - Silver
2006 Perth Royal WIne Show - Bronze
2006 International Wine Challenge (London) - Bronze
2006 Rutherglen Wine Show - Bronze
2007 Australian Wine Companion, James Halliday - 89/100
2006 Japan Wine Challenge - Seal of Approval
Cellaring Potential: 2012
Alc/Vol: 13.0%

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Museum: 2005 Rose of Glenoran

$18.00 / bottle

The Rose of Glenoran is made entirely from estate grown Cabernet Sauvignon. It has the scent of sweet ripe berries with redcurrants on the palate complimented by fresh acidity. The Rose of Glenoran is best served well chilled. It is an ideal accompaniment to spicy food.
Awards:
2006 Sydney International Wine Competition - BLUE-GOLD & TOP 100 AWARDS
2006 SIWC Perpetual Trophy - "Best Still Rose Wine of Competition"
Cellaring Potential: 2 - 4 years
Alc/Vol: 13.0%

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NOTE: This wine is no longer available for purchase.

Museum: 2005 Shiraz (Limit of 2 Bottles per Mixed Case)

$25.00 / bottle

Dense raspberry, blueberry and sweet vanillan oak on the nose with rich flavours of pepper, blackberries, and spicy plum complemented by lingering tannins.
Food Suggestions:
BBQ ribs, red meat, antipasto, and hard cheeses.
Awards:
2006 Australian Small Winemakers Show - Gold
2006 Sheraton Perth WA Wine Awards - Finalist
2006 Perth Royal Wine Show - Bronze
2006 Rutherglen Wine Show - Bronze
2006 Qantas Wine Show of Western Australia - Bronze
Alc/Vol: 14.5%

Read this wine's reviews.

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